April 17
7:30pm - 9pm
670 W 17th St G-3, Costa Mesa, CA 92627
An evening of slowing down into the intelligence of nature.
This collaborative workshop brings together botanical arranging, sustainable culinary craft, and sensory exploration, inviting you to experience botanics not just as something you see, but something you taste, touch, and feel.
We will begin with a thoughtfully prepared non-alcoholic botanical drink and seasonal bite by Bik-Lun, whose practice centers on sustainability, low processing, and honoring what is often overlooked—transforming scraps and surplus into nourishment.
From there, we enter into Tiger Blossom arranging, using botanics as a way of listening.
A practice of attention, presence, and quiet creativity.
As you create, Muggs will introduce a layered botanical cocktail, offering another dimension of experience, exploring plants as providers of flavor, grounding, and subtle transformation.
We will close the evening with a final offering of bites by Bik-Lun, gathering together in reflection and shared presence.
WHAT THIS IS
This is not a traditional workshop.
It is an experience of:
• slowing down
• engaging the senses
• reconnecting to yourself through nature
• exploring nourishment in both form and flavor
WHAT YOU’LL EXPERIENCE
• A guided botanical arranging practice (Tiger Blossom)
• A non-alcoholic botanical drink + seasonal bites (Bik-Lun)
• A crafted botanical cocktail (Muggs)
• A closing tasting experience rooted in sustainability and care
• A shared, intimate environment for reflection and connection
WHAT YOU’LL LEAVE WITH
• Your botanical arrangement
• A renewed sense of presence and sensory awareness
• Inspiration for integrating small, nourishing rituals into daily life
Small acts of attention can return us to ourselves.
April 17
7:30pm - 9pm
670 W 17th St G-3, Costa Mesa, CA 92627
An evening of slowing down into the intelligence of nature.
This collaborative workshop brings together botanical arranging, sustainable culinary craft, and sensory exploration, inviting you to experience botanics not just as something you see, but something you taste, touch, and feel.
We will begin with a thoughtfully prepared non-alcoholic botanical drink and seasonal bite by Bik-Lun, whose practice centers on sustainability, low processing, and honoring what is often overlooked—transforming scraps and surplus into nourishment.
From there, we enter into Tiger Blossom arranging, using botanics as a way of listening.
A practice of attention, presence, and quiet creativity.
As you create, Muggs will introduce a layered botanical cocktail, offering another dimension of experience, exploring plants as providers of flavor, grounding, and subtle transformation.
We will close the evening with a final offering of bites by Bik-Lun, gathering together in reflection and shared presence.
WHAT THIS IS
This is not a traditional workshop.
It is an experience of:
• slowing down
• engaging the senses
• reconnecting to yourself through nature
• exploring nourishment in both form and flavor
WHAT YOU’LL EXPERIENCE
• A guided botanical arranging practice (Tiger Blossom)
• A non-alcoholic botanical drink + seasonal bites (Bik-Lun)
• A crafted botanical cocktail (Muggs)
• A closing tasting experience rooted in sustainability and care
• A shared, intimate environment for reflection and connection
WHAT YOU’LL LEAVE WITH
• Your botanical arrangement
• A renewed sense of presence and sensory awareness
• Inspiration for integrating small, nourishing rituals into daily life
Small acts of attention can return us to ourselves.
